Tonight's bachelor fuel: Beef Stroganoff a la Rice Cooker
--1 box of Winn Dixie "skillet dinner" stroganoff flavor
--1 can (15 oz) Hormel corned beef hash
All the "skillet meals" (Hamburger Helper and the like) are is a box of noodles or rice and a
packet of sauce. Not much different from Rice a Roni, boxed mac &
cheese, the Knorr side dishes, etc.
You're expected to do
everything in a skillet so that you can brown the ground beef or
chicken and all that, but any one of these can be done in a rice
cooker--and you only have the one pot to clean up.
SO: put your
noodles in the pot and add water, about 2" over the top of the noodles.
Hit the COOK button and let it bring the water to a boil. You can either
let it boil a little and then add the rest of your ingredients, or you
can add them now. Doesn't matter.
[edit: make that an inch, not 2, over the noodles; too much water makes the sauce soupy.]
Dump the can of corned beef,
the sauce mix, and a cup of milk into the cooker, stir it all together
and let it go. Once it's boiling again, you can let it finish its cycle
on its own or just cook until the noodles are done "al dente".
Shut it off, let it cool a little, and serve.
Haven't tried any; this is my first time with it; there's always ground beef and stuff like beef tips or whatever, but those would require more than the one cooking pot, which kind of defeats my "one box of this, one can of that" vibe.
This was the first try, with the recipe as I originally wrote it (2" of water); I could have added some more pasta to bulk it up a little and get 4 solid servings.